When you find little white dots on fish, don't forget, it's actually white dots, and the sick fish have pointy white dots, and the pathogen is a parasite called the melon, which is adsorbed on the surface of the fish or on the cheek, and it must be treated as soon as possible.
White dots are recommended for heating, keeping fish casks at 30 degrees, lasting over a week, and the white dots gradually fall apart and die.
Although the drug was effective very quickly, the damage to fish was significant and the newcomers were less recommended.
White dots can be transmitted through sick fish, so care must be taken to observe fish status when buying them.
Another common incentive is that the water is too low or too cold, which requires that we adjust the temperature of the water when changing water and adjust the temperature of the heating rod in time for the seasons.