Designation: PET6532
English name: Gramostola alticeps
Origin: Overview of Brazil ' s grey smoke varieties
Brazilian grey smoke, known as Gramostola alticeps, originating in Uruguay - Brazil.
Habitat
Eating: cricket
Catalytic: 14 cm
Growth: Slow
Fit for temperature: 26-29 degrees
Fit for humidity: 60-70%
Characteristics: Common Brazilian gray smoke appearance
The formation of the ash smoke in Brazil can reach 14 centimetres and be localized. The Brazilian gray smoke had the same shape and name, and the surface covered a layer of gray hair.
Brazil's grey smoke is a bird-hunting spider, so, like common pets, it prefers to hunt with speed and strength rather than web-weaving for food. Bird-hunting spiders live in deep-seated jungles in the south, and spider-catching has the effect of treating dementia, epilepsy, etc. As a result, demand is high. Over the years, people have started to farm bird spiders. Brazilian Grey Smoke Feeding Point
Brazil's grey smoke is a ground spider, and raising this breed also takes care of their customary characteristics, suggesting that the base be laid about two inches of soil and that a tree hole be planted to hide them.
Since Brazil's grey smoke is from the Brazilian tropical rainforest, it is recalled that a small plate of Brazilian gray smoke for drinking water is placed in the rearing box, which also ensures humidity in the breeding environment. Brazil ' s grey smoke breeding environment
Brazil's grey smoke is of Brazilian origin and is one of the species of bird-fishing spiders, for whom care needs to be taken to prepare the proper living environment in order to feed the Brazilian gray smoke.
The suitable temperature of the Brazilian grey smoke is 26-29°C and suitable humidity is 60-70%. It belongs to the ground spider, whose base is laid at about 2 inches of ground, with a tree hole to hide, and, of course, a small plate for his water. Brazilian Grey Smoke Feeding Points
Brazilian grey smoke, like many bird-hunting spiders, is the staple food of insects such as cricket, which occasionally feed mice, birds, etc. It should be noted that Brazilian ash smoke must be fed regularly to change recipes to avoid monolithic foods.
As Brazil's grey smoke is not mild and offensive, food must be given with care not to feed oversized foods, which can cause Brazil's gray smoke to kick.