The joy of the harvest of the sea belt has not passed, and the harvest of the scallop has come. In recent days, the “gold period” of large-scale harvesting and burning of shrimp scallops in the southern towns and villages of Long Island.
After the fall, the blue barn, the fish song became more radiant. There is a busy landscape in the farms, with shrimp scavenger cages full of farm racks, large and small fishing boats moving around, skilled workers, hook-down rooms, and a cage of shrimp scavengers firmly loaded onto ships and shipped to shore. On the shore, where cages, cages, clean-up, sorting, boxes, weighing, ice-free, sealed boxes, the processes are closely connected and efficiently organized, this gift from the sea is quickly delivered to the table.
This year, according to statistics, the number of scavengers growing in the south is over 300,000, yielding more than 1 million pounds and yielding more than 6 million yuan. Thanks to good local farming environment and advanced scientific farming techniques, shrimp saplings in the south of the city are rich in meat and nutrients, either as stings or as a taste of fresh sweetness; they are evaporated, purified and burned to preserve their tender tastes; or they add a unique taste to the barbecues, which are popular with consumers and become market-driven.
In the recent past, nearly 3,000 acres of sea belts were produced in rural and urban areas of the South Province, amounting to over 8,000 tons and over 5 million yuan. At present, shrimp scallops, abalones and sea urchins are being farmed in the south of the city for sale during the boom season, thus ensuring the supply of seafood during the season and serving as an important “blue barn” for the domestic seafood supply.
As the core area of the Long Island “Blue Grain Silo” marine economic development zone, the southern towns and villages are well organized in the “1+N” industry pattern, and are committed to the construction of marine grain silos, focusing on the balance between marine ecological protection and fisheries development, maintaining a stereo-ecological culture, with 3,000 acres of algae maintained in the upper layers; mid-level shrimp razed baby seedlings; sea cucumbers, abalone seedlings, sea urchins, and sea urchins have been planted at the bottom.
At the same time, the construction of marine rangelands has been vigorously developed and has been actively advancing towards far-reaching mariculture. The benthic environment of marine rangelands is further enriched by the spread of 45 million saplings, horse dung urchins, etc., at the core of the “Blue Grain” industrial park. Eight large-volume deep-sea smart-net boxes, “over the sea”, were then sub-dived into the waters of South China City, creating flexible farming models based on “self-upgrading multi-purpose marine ranger platform + steel floats” to widen the range of farming areas in a more intelligent and ecological way and to stimulate their vitality.