♪ The plume of the plume ♪

♪ The plume of the plume ♪

Walking in savannahs above an average height of 4,000 metres above sea level, herds of herds of herbs are made of black pearls. This net soil, known as “the source of the holy lake”, has not only created a unique national culture, but also a rare treasure of the life and health of the Tibetan people — the black yaks.

As one of the four most harm-free areas of the world, north-east of the Tibetan plateau and west of the Qinghai Lake, the Qinghai Lake Mother ' s Buha River originated from it and nourished the mountain grassland. The high protein, low fat, low cholesterol, protein content of 22.5 per cent, rich in amino acids and trace elements such as iron and zinc, are natural sources of health care that increase immunity; the milk of black cylindrium is referred to as “white blood in the highlands” and concentrates on the highlands as “the best in milk”.

Qinghai, as the world's yak capital, relies on the global branding of Qing yak. Tianjin County follows closely, building on the advantages of the ecological livestock base, with 2.36 million acres of grassland certified organically and 20 species of cattle and goats certified as green foods. In addition to winning the country's top-renowned agricultural product in 2024, the Sunshine Cattle has been awarded a market chain with Ningbo, China's Polar Research Centre, and the Sheron, which has become a “selection product for study in the South Arctic of China”, brand influence continues to rise.

This was preceded by the success of Tiansheng County in challenging the world record of thousands of yak milking cattle, a scene that demonstrated the size and potential of the black yak industry. Products such as “Ten bowls of sky”, halogenated oxen, and soufflé tea are popularized, making this highland nutrient treasure widely known.

In the future, Tiansheng will adhere to the “Eco-City, Livestock-Stable Counties” and will build green organic livestock export sites throughout the province, boost the clustering of black yaks, deep-tilled nutritional values, branding, boosting pastoralism and pastoralists, and renewing the story of black yaks from the source of San Lake.